![]() The Singapore Sling is complex, nuanced, and rich in ingredients. You can experiment with it. The "classic" cocktail is based on nostalgia and general notes. Many modern versions of the classic cocktail are heavily sweetened with pineapple juice and grenadine, switching out the fresh citrus and herbal liqueurs. This recipe is as close to the original as you can get. The Singapore Sling can be tart, refreshing, and delicious when made with exact measurements. The Long Bar offers two versions of its famous cocktail: one made from a pre-mixed batch, which tastes like fruit punch, and the other made with fresh juices and shaken by hand. Although cocktails are subjective, the cocktail experts give the second version a thumbs up. Harry Craddock published the first version of this recipe in The Savoy Cocktail Book, a 1930 classic. This complex cocktail includes Grand Marnier and cherry liqueur and an herbal liqueur (Benedictine), bitters, and club soda. Step 2 Pour unstrained into a Collins glass and fill to. It is a variation on the Gin Sling (a single-serving punch). Step 1 Stir gin, cherry brandy/liqueur, Benedictine, and lime juice well with 2 or 3 ice cubes in a chilled cocktail shaker. Singapore Sling was invented in the early 20th-century at Long Bar, Raffles Hotel in Singapore. Ngiam Tong Boon, Raffles bartender, created the original recipe. Needless to say, it became an instant hit.The Singapore Sling cocktail is a drink built with gin, benedictine, grand marnier, cherry liqueur, lime juice, pineapple juice, angostura bitters, and soda water! Singapore Sling Cocktail Info In this version by Robert Vermeire, the cocktail has no cointreau, pineapple juice, or grenadine syrup, but contains 2 bitters and is topped off with soda. The clever bartender made the beverage pink to give it a feminine flair which, together with the use of clear alcohol, led people to think it was a socially acceptable drink for women. So, for the sake of modesty, teas and fruit juices were their beverages of choice.Įver insightful, Ngiam thus saw a niche in the market and decided to create a cocktail that looks like plain fruit juice but is actually infused with gin and liqueurs. Unfortunately for the ladies, etiquette dictated that they could not consume alcohol in public. It was common to see gentlemen nursing glasses of gin or whisky. ![]() Bartender Ngiam deliberately chose to give the cocktail this rosy colour.įollowing the turn of the century in colonial Singapore, Raffles was the gathering place for the community – and Long Bar was the watering hole. Giving it the pretty pink hue are grenadine and cherry liqueur. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Ingredients of Singapore Sling 30 Ml gin 15 ml cherry brandy 10 ml benedictine 15 ml orange liqueur 15 ml lime juice Splash of sugar syrup Soda (to top). The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. Learn how to make this cocktail recipe with Triple sec. This is quite possibly the only place in Singapore where littering is encouraged. Singapore Sling is a mix of specific ingredients and Cointreau orange liqueur. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the table and bar counter to the floor. The deep, rich colours and lush greenery transport patrons to the edge of a tropical plantation. The earthy decor of the two-storey Long Bar is inspired by Malayan life in the 1920s. Not a formal bar, but rather tables placed next to another facing Bras Basah Road, it was a vantage point from which male visitors surveyed the procession of ladies. Garnish with a cocktail cherry, slice of lemon or a small wedge of pineapple. Give a good stir then strain into a chilled tall glass filled with cubed ice. At a time when improved rail and road systems brought rubber and palm oil plantation owners over to Singapore from Malaya every weekend, it was known as the ‘Rendezvous of Planters’. 1 1/2 ounces gin 1/2 ounce Cherry Heering 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice 1/3 ounce grenadine 1. Put all the ingredients apart from the soda water (or pineapple juice) in a mixing jug half filled with ice. ![]() ![]() Long Bar was located at Cad’s Alley in the early 1900s. Who was the creator of the Singapore Sling and how old is the drink? Learn more about Long Bar – Birthplace of the iconic Singapore Sling. Put all the cocktail ingredients in the right order : and fill the glass with Benedictine and fill the glass with White Curacao, Cherry Liquor, Grenadine. ![]()
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