![]() ![]() Well, that all depends on your personal preference. Tell Me, What Are the Best Brands of Tequila to Shake Up With These Spicy Margaritas? Amber in color, aged for 11 months, and with notes of butter and vanilla, it'll upgrade your classic margarita in a heartbeat. Aged for 45 days, it has a hint of vanilla.įor a stronger, spicier flavor, choose a Reposado tequila. It mixes well with other ingredients and doesn't overpower the drink. When it comes to margaritas, Blanco (or "Silver" or "White") tequila is the perfect choice for its light flavor and maximum versatility. What's the Difference Between Blanco and Reposado Tequila? What Type of Tequila is Best For Spicy Margaritas?Īs for the tequila, Blanco tequila (or "Silver") and Reposado tequila are both good choices because they are light in flavor and mix well. Looking for more margarita recipes? Be sure to try The Best Tequila Cocktails to Make, Spicy Jalapeno Margarita, Watermelon Margarita, and Blueberry Basil Margarita too! I'm going to teach you how to make the best damn good jalapeño margarita around! Throw away all of your margarita mixes because you don't need them anymore. Don't forget the salt, a beautiful margarita glass, and some lime wedges and cilantro to finish! This perfect spicy margarita recipe also has fresh ingredients and includes triple sec orange liqueur, fresh lime juice, agave nectar, fresh orange juice, and fresh jalapenos. The key ingredient here starts with a good quality tequila -a must-have in every damn good margarita. The best part? You don't need to be an experienced bartender or mixologist to throw one together! This spicy marg is perfect for any occasion: from happy hour with friends after work to a summer barbecue in the backyard, girls' night, and beyond! “if you can hear the ice breaking early on and the shaker is frosting you can stop at 15.The best DAMN GOOD spicy jalapeno margarita is like a fiesta in your mouth. “I will aggressively shake 20 times tops,” he says. Add ice, pop the other side on and start shaking. Dump the ice out and then build the margarita in the small tin adding the juice, the sweetener or modifier and then the liquor last. A little known tip? Chill your tin first by adding ice to them. How you shake your ingredients can take your margarita from good to great. Give them a slight roll on the counter before you slice into the citrus, and then juice them by hand and strain out the pulp. When you get ready to make the margaritas, take the limes out of the fridge long enough in advance so they will get to room temp, he recommends. If the lime doesn’t give to the pressure of your hand, it is going to work best.” “But if you are not sure, roll it over a hard surface. “You can tell by the color and the pock marks on the skin if it is going to be a good juicing lime,” he says. Look for limes that are slightly large, have a lighter green hue and a thin smooth skin these will give you the best juice, Sanchez says. Skip the pre-made mixers and opt for fresh lime juice. How to Choose the Best Limes for Margaritas “I think it pairs perfectly with the brightness of the fresh limes and the grassy young flavors of the Patron Roca,” Sanchez says. It’s lightly sweet and has notes of spice. When it comes to the orange liqueur, build your margarita with Cointreau, suggests Sanchez. getty What Liqueur Should You Mix in a Margarita? bartender whose made a few thousands of them. Find out how to make one, according to a hotel. It doesn’t have any flavor additives and it’s a bright fresh blanco tequila you can sip on its own.” “It is made with the ancient tahona method, using a large stone wheel for crushing the agave in a pit,” he says. When it comes to choosing the star of your margarita, go with a blanco or “silver” tequila because you’ll get bright and grassy flavor notes, Sanchez says. The key is to have a glass that’s around 11 ounces, he says. Your best bet is a double Old-Fashioned glass with a thick base, says Sanchez. Garnish with a lime (preferably a dehydrated lime peel) What Glassware Should You Use for a Margarita? Strain into double Old Fashioned glass filled with ice and rimmed with favorite salt.ģ. Add ingredients to a small shaker tin, fill with ice and shake 20 seconds to incorporate and dilute.Ģ. ![]()
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